Ads 468x60px

Sunday, July 26, 2015

Chef Cristiane's Brazilian Gourmet Hot Sauce Review

In case you can't tell from some past posts, I like hot and spicy foods. At times, I feel like I should focus on that more and try to find new hot and spicy items to try out. Thanks to an opportunity at Tomoson, I recently had the chance to try out Chef Cristiane's Brazilian "I'm Hot" Gourmet Hot Sauce, rated medium heat in its Amazon description. 
Chef Cristiane's Brazilian Gourmet Hot Sauce is a Brazilian hot sauce based off the Malagueta pepper. The Malagueta pepper is from Brazil, Portugal, and Mozambique. It is rated 60,000-100,000 on the Scoville scale. If you're not familiar with the Scoville scale, it measures spiciness of the peppers. At 60K-100K Scoville, the chili pepper compares favorably to the Jalapeno, which ranks only 2,500 - 10,000 Scoville, Chipolte at 3,500 - 10,000, and the Cayenne pepper which ranks in at 30K- 50K. On the hotter side, there is Habanero chili at 100,000-350,000 all the way up to the Carolina Reaper at 1,600,000 - 2,200,000, so there is definitely room to grow upwards.

I first tried out the sauce with a little taste off a spoon. I wanted to sample it without any other flavors to gauge how hot the sauce labeled "I'm Hot Sauce" truly was. Actually, I got my first "taste" of the sauce when I opened the bottle. With a truly spicy hot sauce my eyes can water when I open the bottle. That didn't happen here. That first taste confirmed initial impressions that the pepper sauce wasn't that spicy. It's rated medium heat so that didn't surprise me. It still had a good bite to it and I liked the added tomato, onion, garlic, and carrot flavors, but it wasn't anything that would make your eyes water and whole body sweat, like had you eaten a dried Carolina Reaper pepper [Paying People To Eat World's Hottest Peppers!].

I next tried it out on a bowl of pasta. At first I just put a little on the pasta but then kept going, really loading it up. Taste-wise, I really liked the flavor on the pasta. I usually throw some buffalo seasoning and/or hot pepper flakes on my pasta.  The I'm Hot sauce was a good replacement, adding garlic and spice to the flavor of the boxed pasta, with the more typical tomato sauce.

Another day, I tried the sauce on some chicken. Again, some good added flavor to the chicken. Again, not too spicy, but some added heat to the dish. You basically get a fresh tomato taste with a little bit of spice added in. There is no artificial colors, no artificial flavors, no artificial preservatives, and no artificial ingredients.
I like the flavors the sauce adds to my food. I just wouldn't call the sauce "I'm Hot Sauce". For someone with a preference for habanero chili level heat, this doesn't compare. For my wife and son who think cayenne is too spicy, they wouldn't touch this. It is properly labeled as medium heat, so no complaints on heat level. I just like things hotter.

Disclosure: I received the above mentioned product for the purpose of this review. No other compensation was received. All opinions stated are my own and may differ from yours. See my disclosure policy for more information.


  1. This would be the perfect level of spicy for me. I like it pretty spicy but I still like to have taste buds left! I'm gonna try this, I've been only trying Franks Red Hot, and as much as I love hot sauce its about time I try something new.

  2. Awesome! My husband loves hot sauce. He has some that will burn the hair off your nose just smelling it.

  3. I will have to try this. My husband and I both like hot for sure. Thank you.

  4. My dad would love this. He loves hot sauce. Thanks!

  5. I'm usually a mild pepper person - hotter dont like me. My grandson love it the hotter the better. thanks for the information on I'm Hot