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Friday, January 23, 2015

Frank's RedHot Turkey Meatloaf Recipe

So, I tried out a second recipe in the Cooking with Frank's RedHot Cayenne Pepper Sauce book. This time their Amazing Glazed Turkey Meatloaf. The recipe called for both Frank's RedHot Original Cayenne Pepper Sauce AND Frank's RedHot THICK Cayenne Pepper Sauce. I didn't have both. While my ground turkey was only 20 ounces instead of the called for two pounds, it definitely needed a little more bite in it, which probably was the missing THICK sauce. Still good, but needed a little more kick with just the one sauce.

2 pounds ground turkey
1/4 cup Frank's RedHot Original Cayenne Pepper Sauce
1 egg beaten
2/3 cup bread crumbs
2 tablespoons dehydrated minced onion
1 teaspoon granulated garlic
salt to taste
freshly ground black pepper to taste
1/2 cup Frank's RedHot THICK Cayenne Pepper Sauce
Instructions are pretty simple:
1. Preheat over to 400 degrees.
2. Mix everything but the THICK sauce together. Form into loaf pan. Place in a standard 8 1/2 x 4 1/2 inch loaf pan. Brush with thick sauce.
3. Bake for 40 minutes or until fully cooked. Let stand on counter for 5 minutes, then slice and serve.
The recipe is labeled Amazing Glazed Turkey Meatloaf. The before cooking is just above with the finished one further above. Without the THICK sauce, I didn't get the glaze. 

Good meatloaf in the end though.
Cooking with Frank's RedHot Cayenne Pepper Sauce Cookbook Review
The book itself sells for $16.74 on Amazon.

*Read my Disclosure

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