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Saturday, March 22, 2014

Canyon Bakehouse Giveaway

Hungry for some gluten-free bread? You need to check out Canyon Bakehouse. They're giving away some bread. Quite literally. To two winners. Giveaway is US specific and runs until 4/4. Good luck.
Canyon Bakehouse Giveaway Hosted by Pea of Sweetness
Sponsored by Canyon Bakehouse
Enter the Canyon Bakehouse Giveaway. Ends 4/4.
Canyon Bakehouse offer a collection of gluten-free breads, buns, and muffins that are made along the Front Range of the Rocky Mountains in their dedicated gluten-free bakehouse. Their unhurried Artisan processes and carefully chosen ingredients give each of their products the taste and texture that you and your family will love!

Canyon Bakehouse Gluten-Free breads have been specifically created to bring back the joy of real bread to those following a gluten-free diet. Canyon is passionately determined to produce delicious fresh breads that taste great and are healthy for you, because making healthy choices shouldn’t mean compromising on the quality of the foods we love!


Emilee from Pea of Sweetness has been working toward a gluten-free lifestyle to improve their health, but has found some of the transition to be challenging - particularly breads. See what their family thought in her Canyon Bakehouse Review.

Would you like to try Canyon Bakehouse breads? Two winners will each receive four products: 7-Grain, Cinnamon Raisin, Rosemary & Thyme Focaccia, and Hamburger Buns. This giveaway will run from 3/21 at 7pm - 4/4 at 11pm Central Time and is open to US residents ages 18+. All entries are optional, but completing more may increase your chances of winning! Please refer to the full terms and conditions in the Giveaway Tools.




Disclosure: Emilee from Pea of Sweetness and Deals of Sweetness received free product in exchange for an honest review. Participating bloggers are not responsible for prize fulfillment.

12 comments:

  1. I would love to try the Cinnamon Raisin bread.
    Thank yiou!

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  2. I am most excited to try the Deli Rye and Mountain White.

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  3. 7-grain and cinnamon raisin - yum!
    tvollowitz at aol dot com

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  4. The Cinnamon Raisin is my first choice!

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  5. The 7 grain would be ny first choice-I love multi-graim bread,

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  6. I want to try the 7 grain for sandwiches

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  7. I am most excited to try the seven grain bread..
    no19034770 @yahoo.com

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  8. I would have to say the seven grain bread.

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  9. The Canyon Bakehouse bread I am most excited to try is the Rosemary & Thyme Focaccia.

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  10. The 7 grain bread sounds like a winner

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  11. I would love the cinnamon raisin. Thank you


    candieluster(at)gmail(dot)com

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