Gift Guide
Hosted by: So Sew Mama
Sponsored by: Tropical Traditions.
To learn more about Tropical Traditions and coconut oil:
- Subscribe to the Tropical Traditions email Sales Newsletter: http://www.tropicaltraditions.com/subscribe_for_special_sales.cfm
- Tropical Traditions Home Page: http://www.tropicaltraditions.com
- Gold Label Product Page: http://www.tropicaltraditions.com/virgin_coconut_oil.htm
- What is Virgin Coconut Oil: http://www.tropicaltraditions.com/what_is_virgin_coconut_oil.htm
Giveaway
Winner Will receive a (32 oz.) jar of Gold Label Virgin Coconut Oil . Which retails for $40. It is currently on sale for $29.95
1/23 - 2/5
Open to US & Canada. You must be at least 18 year of age to participate. Void where prohibited. Canada residents must complete the skills test entry or they will not be eligible to win. This is not required in the US.
Disclaimer: Tropical Traditions did not compensate me for this post. No product was received. This giveaway is in no way affiliated or endorsed by Facebook, Twitter, or Pinterest. Tropical Traditions is responsible for prize fulfillment. Winner has 48 hours to claim prize or a new winner is chosen. If you order by clicking on any of my links and have never ordered from Tropical Traditions in the past, you will receive a free book on Virgin Coconut Oil, and the giveaway host will receive a discount coupon for referring you. Note for Canadian residents: Tropical Traditions is not responsible for customs or duties that Canada may charge for your prize.
I learned that when you buy Tropical Traditions Gold Label Virgin Coconut Oil, you are buying the highest quality coconut oil and that it is still made by hand benefiting families in the rural areas of the Philippines where the coconuts grow.
ReplyDeleteIt has the highest quality coconut oil made by hand.
ReplyDeleteI like that you can use coconut oil for a variety of everyday things in life.
ReplyDeleteI love the variety of uses coconut oil has, I mainly use it on my hair though.
ReplyDeleteI learned this brand uses the traditional wet-milling method called "fermentation." "Fermentation" here is defined as the natural separation of the coconut oil from water using gravity. No machine or other substances are used in the extraction.
ReplyDeleteI didn't realize that there was different qualities of coconut oils, but I do like the variety of its uses.
ReplyDeleteI like the Organic Coconut Oil Hair Oil with Rosemary
ReplyDeleteI like using the basic Organic Coconut Oil when I make homemade dog biscuits. I've used it with several of my rescue's dogs, We have taken in dogs that were emaciated, with excessively dry skin and even large patches of missing fur. The difference after a few weeks of good food and being supplemented with coconut oil. I can always use more of this great product.
ReplyDeleteI'm a huge fan/user of coconut oil. I use it in cooking, for beauty products and I even mix a spoon in the puppie's food every time I feed them, it's great for their coat and digestion
ReplyDeleteSharon
I learned there are different ways to express the coconut oil and those ways determine what type of oil it will be.
ReplyDeleteI learned that " No machine or other substances are used in the extraction"--awesome.
ReplyDeleteI love all the things you can use coconut oil for.
ReplyDeleteI learned that this is the highest quality , there are different levels of extraction . Processed and unprocessed....
ReplyDeleteI learned about virgin cocnut oil and how it is extracted by hand the old-fashioned way.
ReplyDeleteI like that coconut can be used for so many things- baking, health, beauty. a great product to have on hand.
ReplyDeleteterra j sweeps
tradewindsbar@hotmail.com
My favorite thing to use coconut oil for is scrambled eggs. I love all the uses for it.
ReplyDeleteI learned that the natural, pure coconut oil is very stable with a shelf life of several years.
ReplyDeleteI learned that coconut oil can last for several years on the self and that it has many uses and that the company was the first to bring the oil to the us in 2001
ReplyDeleteI learned that it can be used for more than just baking. I've never tried coconut oil before, but I'd love to use it in my cooking and baking!
ReplyDeleteI learned that there is really no difference between extra virgin and virgin coconut oil
ReplyDeleteI learned that "Liquid Coconut Oil," is a refined product derived from coconut oil.
ReplyDeletesugarsweet7202@yahoo(dot)com
I learned: "Quick drying of fresh coconut meat which is then used to press out the oil."
ReplyDeletei learned that the melting point of coconut oil is about 76 degrees
ReplyDeleteThe primary component, and the most valueable part of coconut oil, is lauric acid. In fractionated coconut oil, lauric acid has been removed by fractionation, which makes this coconut oil derived product liquid at a higher temperature.
ReplyDeleteI learned that all coconut oils contain large amounts of lauric acid, usually around 50%.
ReplyDelete